Paneer tikka....

 Ingredients

Paneer-1 packet

Bell pepper(red,yellow,green)-1 each

Onion- 1 (medium sized)

Ginger-Garlic paste-tsp

Curd-1.5 cup

Kashmiri chilli powder-1 tsp

Paneer tikka masala-1 tbsp(else cumin seed powder,coriander powder,turmeric powder-1tsp)

Amchur powder(dry mango powder-1 tsp)

Lemon-1 

Salt-to taste

Oil-to brush

How to proceed

• Cut all the veggies into 1 inch square pieces;make panneer also into thick 1 inch piece.

• Mix all the spices and salt to the curd and mix well,you will get an orange colour and make in batter consistency.

• Add paneer,bellpeppers,onions to the above mixture and squeeze lime to it and marinate nicely.

• Keep in the refrigerator for more than an hour(1-2 hrs)preferably.

• You can see a thick coated curd mixture in paneer and veggies.

• Slowly add to your skewer and keep in your oven in grill,till it becomes golden brown.

• Brush oil to the veggies;watch carefully not to burn it.

• I used crisp mode in my microwave for 15-20 min ,slowly turning in between.i didnt have a skewer so directly put in my crisp plate.

         Yummy tikka is ready to eat:)