KADALA CURRY/BLACK CHANNA GRAVY FOR PUTTU& AAPAM

Kadala curry is an authentic dish which suits well with puttu(kerala cuisine),The taste of it is incredible,such that nothing can beat it.

Ingredients

Black Channa/black kadala-1 cup

Onion(medium sized) -1 

Tomato -1 

Coconut-2-3 tbsp

Corriander seeds-1tbsp

Dry redchillies-4-5 (acc to spice)

Curry leaves-few

Seasoning

mustard

green chillies.

Method

• Soak the chana over night and pressure cook for 4 whistles with salt.
  
• Chop onion,tomatoes into fine pieces
• Roast corriander seeds,dry redchillies,curry leaves ,coconut,onion and tomatoes separately.
• Grind it into a fine paste.
• Add this paste into the pressure cooked channa and allow them to boil nicely.
• Make seasoning with mustard and gren chillies at the end,and add few curry leaves for smell.
• Yummy kadala curry is ready!!!!