AVIL UPMA

I was feeling like having some evening snack,which is not heavy and oily,i came across a pack of poha/avil lying in my cupboard.I thought nothing can be so light, healthy snack or u can make it as a tiffin too...anyways

here goes my version...

Ingredients

Avil/Poha-250 gm-300gm

Onion-1 chopped

Potato-1 chopped finely

Greenchillies-2

Peanuts(powdered/dehusked)-few

Turmeric powder

Salt to taste

Seasoning

Oil

Mustard seeds

Curry leaves

Hing-a pinch

Garnishing

Corriander leaves

Grated coconut

Method

Take poha and soak them for 5 minutes and drain it,if the poha is very thin then just wash them and strain immediately in strainer,else they will be soaked and becomes mushy.

Take a wide kadai/pan pour very little oil,when they gets hot,add mustard,once it pops up add green chillies,curry leaves,hing and saute,then add  onions,once they become transluent,add potato pieces then add a pinch of turmeric,and very little salt which is enough for potato such that they absorb them.then close the kadai/pan and let it cook for 2-3 mins,once they get cooked,add the poha which has be strained and kept.then mix them nicely and add salt to make into right propotion.Close with a lid and cook for another 5 mins.Cut corriander leaves and mix well.Serve this into a bowl ,and garnish with corriander leaves and grated coconut.