POTATO FRY

This is all time favourite of all.We can rarely see people who dislike potato,and this one of the great potato fry i have ever had,ofcourse this recipe is from my sweet heart.He says it is coming great wen i make rather than his;).Have a great time.

INGREDIENTS

Potatoes -5 nos

turmeric powder -1 tsp

sambar powder -1tbsp

chilly powder -1.5tsp

hing -a pinch

salt -to taste

mustard -1 tsp

urud dhal -1.5tsp

lemon juice -2tbl sp

 METHOD

1. Wash,peel the potatoes and dice them into big pieces and boil them with a pinch of turmeric and salt.
2. Take a flat pan pour some oil in it and add the potato pieces and fry them till they become golden brown in medium flame .
3. Now add,chilly powder,sambar powder and hing to it and mix them well.Keep it in low flame and turn it once they are fried well on one side.
4. Take another pan add some oil to it,once it become hot add mustard and urud dhal,and fry till urud dhall becomes light brown in colour,make sure it is not burnt,add this to the potato and  switch off the flame
5. Finally add lemon juice to it,and enjoy ur spicy potato fry.:)

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN-FRYING AND BAKING METHOD

Gobi manchurian is a special dish for all vegetarians,nothing like that can go well with fried rice or with any indian bread.After coming to US, i was not able to have this dish with perfect taste and finally decided to try it out myself and i got this recipe(frying method) from one of my friend ...I love this one  and hope u guys too will enjoy it a lot..

As the oil consumed by this dish is more,we may resist our temptations in having this,one day i decided to bake it with same ingredients,as i didnt have much oil to deep fry it.It came out really well and my my husband didnt even beleive it was baked.

Enjoy having it!!!

INGREDIENTS

Caulifower(gobi) -1 medium sized

Onion - 2(medium sized)

Capsicum(bellpepper )   - 1(medium sized)

Ginger - a small piece

Green chillies - 4 nos (can vary acc to ur spice)

Garlic -  2 pods

All purpose flour(maida) -  1   cup

Corn flour -    1.5 tbl sp

Chilly powder - 1 tbl sp

ginger garlic paste-1tbl sp

soy sauce -  3-4 tbl sp  

ketch up

salt     -  to taste

red colour -    a pinch

water - to make batter

oil   -   for deep frying

lemon   -  1/2 lemon

Method 

Cut gobi/cauliflower into bite sized pieces.

Mix all purpose flour,corn flour,chilly powder,ginger garlic paste ,a pinch of colour and salt with little water and make it in semisolid consistency

FRYING METHOD

Take cauliflower pieces and put one by one in batter and deep fry in oil(note:it will take long time for the cauliflower pieces to fry and for the rawness to go).The pic shown above is made out of this method

BAKING METHOD

For baking method,cut the florets into small pieces and  cook it in microwave or in stove for ten minutes,Take a kitchen towel and dry the florets completely.

Mix all purpose flour,corn flour,chilly powder,ginger garlic paste ,a pinch of colour and salt with little water and make it in semisolid consistency

Take a conventional oven safe vessal or baking sheet.Spray some oil into vessal.Put the cauliflower florets separetely.Preheat oven at 420 degree and bake for 20 minutes.just take it out and toss and give at regular intervals.Bake till you can see dark spots in florets.Make sure that florets are not getting burnt.The picture will be put shortly.

1. Cut onion,capsicum ,ginger,garlic and green chillies length wise.
   
2. Take another pan,pour some oil in it and onion,when it turns pink add capsicum green chillies,ginger and garlic.
   
3. Add soy sauce to the  above veggies and finally add our fried cauliflower pieces to it and mix everything nicely
   
4. Finally add ketchup to the mixture in pan and u can see cauliflower shrinking,switch off the pan and squeeze lemon at end.
5. Our spicy gobi manchurian is ready to eat.